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Quality & Certifications

Quality is not a department. It travels in every sack we ship.

Every lot is cupped, graded, lab-tested, and documented. Our compliance team handles country-specific reports so your customs clearance is a formality, not an event.

Tea Board of India

Registered exporter (Reg. No. on file). Full traceability from estate to port of loading.

FSSAI

Food Safety and Standards Authority of India. Annual audit, batch-level compliance.

ISO 22000:2018

Food Safety Management — applied across our blending and packaging floor.

Organic (USDA / NPOP / EU)

Available on dedicated organic estate lots. Chain-of-custody documentation provided.

MRL Testing

Pesticide residue testing aligned to destination markets (EU 396/2005, FDA, MAFF Japan). Reports travel with shipment.

Sustainability

Worker welfare audits, shaded plucking practices, biodegradable packaging on request.

The Cupping Room

Every container starts in a small porcelain bowl.

Our master taster Mrinmoy Borah has cupped tea for thirty-one years. He approves every consignment leaving our blending floor — and personally retains a sealed reference sample of each lot for three years after dispatch. That sample is your appellate court if anything goes sideways at destination.

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