Notes from the garden, the cup, and the dock.

Field notes from upper Assam, cupping reports from our tasting room, and practical insight on tea export.

Export

Tea Board registration, phytosanitary, and HS code essentials for first-time importers.

Seasonality

Flush selection shapes flavour, colour, and shelf strategy. Here's the buyer's view.

Sourcing

From CTC to TGFOP — a quick decoder for international buyers sourcing Assam tea at scale.