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Tea sacks, shipping containers and a cargo vessel at an export port
Sourcing & Export

From a single bush, to your warehouse — in eight tracked steps.

01

Garden Selection

We work with 37 partner estates across Tinsukia, Dibrugarh, Sivasagar and Jorhat — each evaluated annually for cup quality, agronomic practices, and worker welfare.

02

Plucking & Withering

Two-leaves-and-a-bud handpicking at the peak of flush. Controlled withering preserves the cell structure that defines Assam's signature body.

03

Processing

CTC for brisk strength, Orthodox for whole-leaf character. Our preferred factories run modern, hygienic lines with traceable batch records.

04

Tasting & Grading

Every lot is cupped by our master taster, graded against your specification sheet, and matched to your blend or private-label target.

05

Quality Control

Independent lab testing for moisture, pesticide residue (EU MRL & destination-specific), heavy metals, microbiology. Reports travel with the shipment.

06

Custom Blending

In-house blending floor for breakfast, afternoon, specialty and private-label SKUs. Recipes are locked and reproducible across orders.

07

Packaging

From 50kg paper sacks and jute bags to retail-ready foil pouches and printed cartons. Bar-coded, batch-coded, fully traceable.

08

Export & Logistics

Tea Board permit, Certificate of Origin, phytosanitary, MRL reports, BL & LC handling. FOB, CIF or DDP — your call.

Logistics

FOB · CIF · DDP. Whichever Incoterm fits your operation.

  • Container loading at Kolkata (Haldia) and JNPT
  • LCL consolidation for smaller orders (1–5 MT)
  • Full documentation handled in-house — no broker margins
  • Marine insurance & origin certifications included on CIF
  • Average lead time: 14 days FOB · 28–45 days CIF (destination-dependent)
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